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Overview
This pellet grill puts 811 sq in of wood pellet cooking area behind a slide-and-grill direct flame system, giving it a sear most pellet grills can't touch. An ash cleanout system and PID controller hold temperatures within a few degrees, the kind of consistency competition-style briskets and ribs demand. A built-in accessory port lets you bolt on a griddle or sear box when the cook calls for it. Pellet convenience, charcoal-level char, no compromise.
Specifications
| Cooking Area | 811 sq in |
| Hopper | 22 lb pellet hopper |
| Fuel | Hardwood pellets |
| Temp Range | 160°F - 650°F |